Preservation(v)
To maintain in safety from injury, peril, or harm; protect.
exp:Preservation methods are high on the list of tasks addressed by the microbiologist
Spoilage(n)
The process of becoming spoiled
exp: Food scientists have estimated that approximately one-third of all food manufactured in the world is lost to spoilage.
Manufacture(v)
To make or process (a raw material) into a finished product, especially by means of a large-scale industrial operation.
exp:This firm manufactures cars at the rate of two hundred per day.
Microbe(n)
A minute life form; a microorganism, especially a bacterium that causes disease. Not in technicaluse.
exp: The microbe that poisoned them had got into dental equipment.
Montamination(n)
The act or process of contaminating.
exp:Acid rain is responsible for the destruction of forests and the contamination of rivers and streams.
Reduce(v)
To bring down, as in extent, amount, or degree; diminish.
exp: A design to reduce them under absolute despotism
Wholesomeness(adj)
Conducive to sound health or well-being; salutary
exp:Moreover, by reducing microbial contamination, he or she increases the wholesomeness of food and extends its shelf life
Elimination(v)
To leave out or omit from consideration; reject.
exp:The prohibition and elimination of chemical weapons
Qualitative(adj)
Of, relating to, or concerning quality.
exp:Qualitative analysis determines the chemical constituents of a substance or mixture
Quantitative(adj)
Expressed or expressible as a quantity.
"export wheat without quantitative limitations"
To maintain in safety from injury, peril, or harm; protect.
exp:Preservation methods are high on the list of tasks addressed by the microbiologist
Spoilage(n)
The process of becoming spoiled
exp: Food scientists have estimated that approximately one-third of all food manufactured in the world is lost to spoilage.
Manufacture(v)
To make or process (a raw material) into a finished product, especially by means of a large-scale industrial operation.
exp:This firm manufactures cars at the rate of two hundred per day.
Microbe(n)
A minute life form; a microorganism, especially a bacterium that causes disease. Not in technicaluse.
exp: The microbe that poisoned them had got into dental equipment.
Montamination(n)
The act or process of contaminating.
exp:Acid rain is responsible for the destruction of forests and the contamination of rivers and streams.
Reduce(v)
To bring down, as in extent, amount, or degree; diminish.
exp: A design to reduce them under absolute despotism
Wholesomeness(adj)
Conducive to sound health or well-being; salutary
exp:Moreover, by reducing microbial contamination, he or she increases the wholesomeness of food and extends its shelf life
Elimination(v)
To leave out or omit from consideration; reject.
exp:The prohibition and elimination of chemical weapons
Qualitative(adj)
Of, relating to, or concerning quality.
exp:Qualitative analysis determines the chemical constituents of a substance or mixture
Quantitative(adj)
Expressed or expressible as a quantity.
"export wheat without quantitative limitations"
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